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Plantations
blessed with the best locations -
We go the extra mile to ensure that each
product is grown in the region best suited
for it. Ideal plantations are identified
and acquired after a thorough evaluation
of factors like altitude, soil, sunshine,
rainfall, productivity, consistency of produce,
availability of manpower, accessibility
and infrastructure.
Sources as good
as our own - Apart from our own plantations,
we also source our products from other plantations.
While doing this, we take great care to
make sure that these plantations share our
philosophy. We share our production methods
and processing techniques with them and
we ensure that their produce matches up
to our quality benchmarks. We believe in
sharing our message of "Back to Nature"
among the community of spice growers. We
do this not only to improve the yield across
the spice-growing belt, but also to protect
our environment for future generations.
Pushing the frontiers
of science - As part of our on-going
research and development effort, we have
set up an exclusive 50-acre research facility
in the prime spice growing high ranges of
Kerala, India. Here we carry out extensive
research and innovation programmes, the
results of which benefit not just us but
the whole community of planters.
Unique post-harvest
processes - Our unique post-harvest
processes are a blend of traditional and
modern techniques, which are both effective
and sensitive to the environment. It ensures
minimal invasiveness and gentle treatments
on the produce so that natural elements
like aroma, mineral contents and oils in
the spices are preserved. That's why you
can savour the original flavour and natural
freshness of genuine Indian spices every
time.
Packed fresh at
the plantations - All of our products
are packed on location in specially designed
tamper-proof packaging. This makes sure
that our spices are sealed in with all their
natural purity, aroma and flavour intact
- just like nature intended it to be. So
that, when they reach you they are not just
genuine and pure, but as fresh and aromatic
as they were when they left the plantation.
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